Posts


Rendering the Economic Fat for a Steady State Economy

by Gary Gardner

Mention the steady state economy at a gathering of friends and a predictable concern is sure to arise. “I couldn’t possibly manage on a flat income, much less a reduced one. I can barely make ends meet now!” Heads will nod all around. The idea of a nongrowing economy—not to mention degrowth—quickly sours the party mood.

The objection is understandable from people long accustomed to ever-greater levels of consumption.


Recipe for Obesity: Ultraprocessed Foods and Economic Growth

by Gary Gardner

People of a certain age will remember the tagline from the Lay’s potato chip jingle: “No one can eat just one!” Lay’s’ marketing campaign ran successfully for years because it carried a deep truth: The chips are eminently enjoyable, even addictive. Eating them involves a nonstop cycle—hand to bag to mouth—that repeats until the bag holds only air. At least that’s been my Lay’s experience.

The chips’ addictive character did not emerge from Lay’s skill in finding exceptionally tasty potatoes.


War of the Words: Rebranding the “Healthy Economy”

by Mark Cramer

Industries strive incessantly to increase human productivity, often by way of mechanizing or automating tasks. After all, there are limits to purely human energy, strength, and ability. Without more workers, we require technological innovation to overcome these limitations. Fortunately for the pro-growth industries, technology doesn’t earn wages.

Even outside of the workplace, technology takes the place of utilitarian exercise. Long ago, most people hunted and gathered their own food.