by Dave Rollo
Vermont takes its name from the French Monts Verts, or Green Mountains, the state’s rolling hills that host maple, birch, and beech forests in the south and spruce and fir in the north. Quaint towns and farms, many retaining their historic structures, are nestled in the mountain valleys. Lakes, streams, and wetlands are plentiful. And farms are everywhere: Vermont consistently ranks as one of the top states in the nation for local food production.