Posts


Redesigning Business for Sustainability

by Daniel Wortel-London

Can businesses become sustainable? Certainly—at least in theory. In recent years, new business models have emerged that attempt to place business on an ecologically healthy footing. The doughnut economy, the regenerative economy, sufficiency enterprises, and postgrowth and degrowth businesses: These and other experiments represent ways of doing business that not only create customer and firm value, but address social and environmental needs as well. 


A Doughnut Economy Please, but Hold the Agnostic Frosting

by Brian Czech

Doughnut Economics by Kate Raworth, which I gobbled up last week, was tentatively in my top five economics pastries before I bit down on Chapter 7. Now it’s “merely” in the baker’s dozen—top ten even—along with classics such as Small is Beautiful, the Diseconomics of Growth, and more than one Herman Daly title on the pantry shelf.[i] I know you’re hungry for the answer to what grated my teeth at Chapter 7,