The saying “you are what you eat” is clearly true to a great extent, but there’s more to the story. The food we consume not only affects our being directly, but also the environment and the economy—and therefore us indirectly as well. Eating more vegetables and less meat and dairy is better for the health of most individuals here and now, and certainly for the health of the planet, now and for the long run.
Sir David Attenborough is nothing short of a national treasure in the UK. The 93-year-old nature broadcaster’s lyrical but soft-spoken narration is instantly recognizable, providing the backdrop for many Britons’ most vivid on-screen encounters with the natural world.
Attenborough’s career has spanned well over half a century, bringing the world’s wildlife to our screens. While initially his focus was merely on bringing viewers a taste of the planet’s brilliant biodiversity,
For many people, one of the causes of our obsession with economic growth is our belief that it will make our lives better. We think that with a little more money and a little more financial security, we will be able to better provide for our families, pay for our children’s college, and eventually retire, perhaps not wealthy but safe in the knowledge that we will never be poor.
For others,
The Colorado River, also known as the “Lifeline of the Southwest,” spreads along 1,450 miles (2,330 kilometers), from northern Colorado to the Gulf of California in northwestern Mexico. This legendary river provides water for 40 million people in cities such as Denver, Phoenix, Los Angeles, Las Vegas and San Diego, as well as millions of acres of vital farmland. Seven states rely on the Colorado River as a primary source of water.
To achieve sustainability in the USA and generally, it is crucial that we narrow the income gap between the highest and lowest earners. An equitable distribution of income is a prerequisite of social and environmental sustainability. It’s not just about sustainability, either—it’s about fairness, too.
People tend to be happier and healthier in societies where there is a more equitable distribution of wealth, as well as more likely to receive higher education and have a longer life expectancy.
In 2019, the U.S. per capita GDP was $65,000. It seems obvious that this level of economic activity is more than sufficient to meet the needs of the U.S. population; after all, if we can’t live fulfilled, productive lives in an economy producing $65,000 per person per year, more money and production will never be enough. Further, additional per capita economic growth in the USA is uneconomic. For example, economic growth to $75,000 per person per year will not increase our economic wellbeing nearly as much as it will decrease ecological wellbeing;
It’s been awhile since wildlife—not just a species here or there but wildlife at large—has been front and center in the news. Usually the biggest environmental news pertains to climate change at the global level, or local pollution problems such as lead in the water pipes. “Biodiversity” gained traction as an issue in the 1990s, but seems to have slipped off the public’s radar. (When’s the last time you saw it in a prominent newspaper headline?)
“Wildlife,” on the other hand,
Editor’s Note: This foreword is an excerpt from the Steady State Press’ forthcoming book, Uncommon Sense: Shortcomings of the Human Mind for Handling Big-Picture, Long-Term Challenges by Peter Seidel. Preorder a copy now.
I first encountered Peter Seidel at a Society of Environmental Journalists conference in Wisconsin. Or perhaps it was a conference of the U.S. Society for Ecological Economics in New York.
Have you ever wondered about the odd pairing of “confidence” with “consumer?” Isn’t confidence supposed to reflect something more virtuous than your shopping cart? When you’re confident, you’ll be comfortable in your own skin, right? It’s all about who you are, not what your stuff is.
Confidence is supposed to play out in places like football fields, gymnastic events, stages, and maybe weddings, not shopping malls and dealerships.
From February to mid-April 2020, in an early and shocking stage of the COVID-19 pandemic, greenhouse gas emissions plummeted worldwide. Nowhere was the reduction more notable than in China, the country with the highest emissions. According to Lauri Myllyvirta, the lead analyst at the Centre for Research on Energy and Clean Air, China’s carbon dioxide emissions fell by 25 percent from the end of January through mid-February. Also,