Posts


The Meat of the Matter: Diet, Climate, and the Steady State Economy

By Haley Demircan

The saying “you are what you eat” is clearly true to a great extent, but there’s more to the story. The food we consume not only affects our being directly, but also the environment and the economy—and therefore us indirectly as well. Eating more vegetables and less meat and dairy is better for the health of most individuals here and now, and certainly for the health of the planet, now and for the long run.


Paul Krugman on Limits to Growth: Beware the Bathwater

Brian Czech responds to Paul Krugman’s shockingly weak column, which argues against the limits to growth with the example of slow steaming.


Climate Change: The Wrong Top Priority for Environmentalists and Conservation Professionals

Five reasons why economic growth should be the rallying point for environmentalists and conservationists.