Fixing Food and Farming with a True-Cost Economy
The transition to a steady state economy coincides with the transition to an ecologically sound food system.
The transition to a steady state economy coincides with the transition to an ecologically sound food system.
If you’re curious about what life might be like in a steady state economy, Sam Alexander’s Entropia offers some intriguing ideas.
Heads of state and top economists actively discussing and debating a post-growth economy? Now that’s progress!
Bill Clinton could be the world’s most influential steady stater… if only he would put aside the wishful thinking of continuous economic growth.
Economic growth is not the same things as “more jobs,” especially with the methods we’ve used to grow the economy.
Policies needed to stabilize population and consumption will be difficult to enact, but difficult is a lot easier than impossible.
A sustainable economy has to be powered by sustainable energy systems — we need to work on a parallel transition.
Wishful thinking and political rhetoric aside, we’ve got to get a handle on economic growth to conserve biodiversity and environmental health.
A window of opportunity has opened at the United Nations: it’s time to promote the steady state economy around the globe.
The transition from profit-based businesses to not-for-profit enterprises offers one of the most hopeful paths to a sustainable economy.